9/25/2023 0 Comments Chicken hunter for windows 7![]() ![]() If the filet of the chicken breast detaches, grill separately (they cook even faster), or freeze for a stir fry or chicken fingers. Cover with plastic wrap, or place in a zipper-style plastic bag and pound the thicker end of each chicken breast until they’re even in thickness – about ¼” to ½”. ![]() Pat chicken breasts dry and place on a cutting board one at a time. 4 boneless chicken breasts, about 6 oz each, skin on or off 2 tbsp extra virgin olive oil 1 tsp kosher salt 1/4 tsp freshly ground black pepper grated peel of one lemon 2 tbsp chopped fresh rosemary 4 sprigs fresh rosemary and lemon wedgesġ.
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